Dupree February 2010 Menu!
February 9, 2010
A few of my current month favorites! Check out these options for your next dinner!
Three Cheese Penne Pasta with Fresh Basil and Lemon
Parmesan, Ricotta and Mozzarella blended with cream and accented with fresh herbs and a touch of lemon
Serves 8-12, $39.99
Barbecued Shrimp and Cheddar Grits
Succulent Shrimp sauteed in Butter, Bacon, Worcestershire and Sherry with piquant spices – all served over Cheesy Cheddar Grits
Serves 8-12, $69.99
Mediterranean Pork Kabob with Rice Pilaf
Kabobs with chunks of tender pork loin and fresh vegetables marinated in homemade yogurt,red wine, Zatar seasonings, and lemon juice.
Served with a Garlic Tzatziki sauce and rice pilaff
Serves 8 – 12 , $54.99
